Foods derived from modern biotechnology
- Författare
- World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Food Standards Programme
- (Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme., I publ. felaktigt ISBN: 978-92-5-105914-2)
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization, Food and Agriculture Organization of the United Nations | 2009 | Italien, Rome | 76 sidor. 25 cm | 978-92-5-105915-9 |